About Hemmifoto
90% of our work is food photography and we love it!
Our clients appreciate our reliability and dedication to creating the right images for their products. We help wherever we can from brainstorming a new campaign, presenting moodboards and menu suggestions, buying the freshest of ingredients and suggesting backgrounds and props either from our extensive in house collection or sourcing new and wonderful pieces for a special new look.
We are lucky to have very loyal clients some of whom we have been working with regularly for more than ten years.
Our clients appreciate our reliability and dedication to creating the right images for their products. We help wherever we can from brainstorming a new campaign, presenting moodboards and menu suggestions, buying the freshest of ingredients and suggesting backgrounds and props either from our extensive in house collection or sourcing new and wonderful pieces for a special new look.
We are lucky to have very loyal clients some of whom we have been working with regularly for more than ten years.
Martin
I have been a freelance photographer with my own studio for more than 25 years.
After photographing mainly architecture, interiors and furniture I began to turn my attention towards still life and the food industry. This is where my passion lies and since 2006 I have been photographing mainly food.
Bringing the story around a product to life and creating the right light and emotion in a small space is what really fascinates me.
After photographing mainly architecture, interiors and furniture I began to turn my attention towards still life and the food industry. This is where my passion lies and since 2006 I have been photographing mainly food.
Bringing the story around a product to life and creating the right light and emotion in a small space is what really fascinates me.
Linda
I studied textile design in Brighton, England and worked for many years as a designer for various renowned swiss textile companies. Patterns, compositon, colour and an eye for detail combined with my love for cooking proved to be a good combination to start a career as a food stylist. Since 2009 I have gained a lot of experience working with different photographers and in 2018 Martin and I decided to pool our talents and work exclusively together as a team.
Studio
